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This is where I will share with you some of the encouraging comments given me by my professional collegues, through letters they have written.
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L. Edwin Brown - Executive Director - American Culinary Federation
"Congratulations on your creation "The Original Sin" dessert which I had during my recent visit to the Atlantis Restaurant in your Hotel" Not only is it lovely to see but delightful to the palate"
Walter Staib - President and C.E.O. - Concepts by Staib LTD.
"Chef Leffew is adaptable to most any situation in pastry production as the many prodjects he has been assigned to have proven. It is with admiration that I recognize Chef Leffew as being a talented, patient, and innovative Culinary Master, and an effective Trainer and Manager."
Paul D. Thompson - Vice Conseiller-Culinaire - Confrerie de la Chain des Rotisseurs - Bailliage de Nassau
"What an outstanding success you achieved with your team of professionals, every course was just so outstanding, but the Piece de Resistance had to be The Chocolate Rum Bombe for its ingenious presentation and marvellous light delicate flavor"
Stephen Bartolin Jr. - President and C.E.O. - The BROADMOOR Hotel
"I wanted to thank you for your contributions in making the annual meeting of PREFERRED HOTELS a remarkable success."
Lucien Vendome - Corporate Executive Chef - Stouffer Hotels & Resorts
"Thank you so much for the great job you did creating our Croque-en-bouche wedding cake. It was well done."
Linus Raines - General Manager - Arkansas Excelsior Hotel
"Thank you for coming to the Excelsior and helping us out with the Chaine Dinner and getting us through the Election Night festivities! You were dynamite!"
Dan Harri - Corporate Executive Chef - Don Shula's Hotel & Golf Club
"Your pastry work was excellent and the display was a spectacular centerpiece for the lobby of our Hotel."
Jack Shapansky - Executive Chef - Radisson's Ciboney Beach and Spa Hotel
"Chef Leffew is probably one of the best teaching/training Pastry Chefs I have had the opportunity of working with."
Stephen Ziadie - General Manager - Sandals Royal Bahamian Resort
"Thank you for the hard work and effort put into the Chaine des Rotisseurs Dinner. Thanks to you the evening was a tremendous success and all patrons left here in "Awe" at what they had experienced. Some went as far to say it was the best Chaine Dinner they had ever experienced."
Allan Gotting - Chairman - Garden Parish Grand Gala Committee
"I wish to thank you most sincerely for your invaluable contribution of assisting with the preparation of a very well received Dinner."
Herman Suhs - Executive Chef - Hawk's Cay Resort
"I was continually impressed with Chef Leffew's genuine intrest in the delevery of quality in all facets of his activity. I am very pleased to recommend Steve Leffew and his baked products as one of consistent high quality."
Captain Richard T. Moore - Commanding Officer - Service School Command - Naval Training Center
"I want to thank you for the job you did on our cake for The Navy Birthday Ball. It was a grand piece of work."
John W. Adams - President and C.E.O. - Andrea Foods Inc.
"Steve has a combination of qualities, while he's a most innovative and creative Pastry Chef, he is also capable of overseeing the day to day operations and is steady and conscientious. Steve with his high standards of excellence should be an asset to any institution."
Henri Landwirth - President - Give Kids The World
"A Masterful Creation. Please accept our heartfelt appreciation for creating the magnificent Gingerbread Cake."
Albert D. Musca - Executive Chef - Stouffer Waverly Hotel
"Steve proved to be a loyal and faithful employee, his work and talents coincide with any first class operation."
Tony Conway - Director of Catering - Stouffer Orlando Resort
"Thank you for the great job you did with the FAM. group, without your enthusiasm the FAM. would not have been such a big success."
Annette P Sparks - School Counselor - Osceola County School System Florida
"Your presentation was excellent. You are a born Teacher."
Colonel Richard Singleton - Commanding Officer - 759th Military Police Battalion
"I would like to extend to you my appreciation for the outstanding manner in which you performed your duties and the contribution you made to the accomplishments of the high standards and goals set by your unit."
Major David F. Lynch - Acting Commanding Officer - 759th Military Police Battalion
"You prepared and served a meal that was so palatable and tantalizing that those who consumed that meal were notably impressed, these individuals wrote a letter to me so noting your accomplishments. Your performance is sterling and a clear example of a professional."
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