Things to see and do on this site
Browse photographs, or find out about the making of a Pastry Chef. Soon you can follow some interesting Links to other Food & Beverage sites. Whatever you do here I'm glad you came.
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"No Pastry Can Rise Above It's Ingredients"
I would like to publicly thank my Mentors, the men and women who have shared and nurtured me throughout my culinary life, sometimes sternly, but always with the intention of making me a better person. They are too many to mention by name at this point, but as you surf this site you will get to know some of them. I also thank my late Mother and Father and the Creator who allowed me to know them. |
Consultant's Corner
Design Pastry Shops and Bakeries for Hotels, Restaurants, Institutions, and Retail or Wholesale operations.
Design your bread and dessert menus to fit your operation.
Help source new or used equipment and smallwares.
Package and Lable design, along with safe shipping methods.
Set up Job Decriptions for your Pastry & Baking staff.
On-site Training, or Internet Training Support.
Consult on Alternative Solutions for production problems.
Support Your Local Food Bank!
There are many worth while organizations in your area that could put to good use any properly handled excess food stuffs you may have. Before you throw it away, contact your local charities! |
My Grand Father Horace Cooper in the 1920s
Got an Interesting Pastry or Baking story, or a Recipe for enjoying Life?
Send an email |
